Diet in the vesicle crisis

The diet in the bladder crisis should consist of low-fat foods, reducing the consumption of fried foods and sausages, ingesting a greater amount of water because these care helps to reduce the symptoms of crisis in the gallbladder as pain and abdominal discomfort.

Feeding is a component of treatment during the bladder crisis but should not replace medical treatment prescribed by the physician, which may include the use of medications.

What to Eat in a Gall Bladder

During a gall bladder you should eat foods rich in water and with little or no fat, such as:

• Fruit, except coconut, avocado and acai;
• Vegetables in general, especially cooked, as they facilitate digestion;
• Whole grains, such as rice, pasta and whole wheat bread;
• Milk and dairy products;
• Lean lean and cooked or grilled, such as skinless chicken, fish and turkey;
• Water and fruit juices.

In addition to food it is important to give preference to boiled and grilled when the food is cooked because these are the ways of cooking that do not add any fat to the food. Here's how to make a home remedy for gallstone.

What Not to Eat in a Gall Bladder

The forbidden foods in the gall bladder are fatty foods like:

• Whole milk, curd cheese and whole yogurt,
• Yellow cheese like parmesan and standard mines;
• Butter and any other animal fat;
• Fatty meats like chops, sausage, mocotó meat of duck or goose;
• Kids such as liver, heart, kidney or gizzard;
• Oilseeds such as walnuts, nuts, almonds, peanuts;
• Fatty fish such as tuna, salmon and sardines;
• Other: Chocolate, biscuits, puff pastry, broth, sauces ready, mayonnaise;
• Alcoholic beverages .

Whoever has gallbladder stone should consult a dietitian to individualize the diet and a gastroenterologist to guide the best treatment to be followed.

To learn how feeding can relieve symptoms of gall bladder, watch the following video: