FOOD ADDITIVES - HOW TO IDENTIFY - DIET AND NUTRITION

Preservatives in food are worse for health than cardboard



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Excessive consumption of chemical additives can be harmful to health and cause headache, inflammation in the gut and in the long run, even cancer. On the other hand, in the case of food with bacteria and insects, if it goes through cooking at high temperatures, the danger is reduced or eliminated, because the heat destroys these substances