Some medicinal plants that can be used as a home remedy for allergic cough, characterized by a dry cough that lasts for many days, are nettle, rorela and tanchagem, since they have calming properties.
Allergic cough is irritating and can cause sore throat when the person coughs for many days. Taking a sip of water and sucking bullets can help keep the throat properly hydrated by decreasing the frequency of this symptom, however it may be necessary to take a dry cough syrup that is purchased at the pharmacy. See what causes and how to treat allergic cough.
Home remedy for allergic cough with nettle
A good home remedy for allergic cough may be nettle tea. Nettle is a medicinal plant widely used as a detoxifier, also offering natural calming result against allergies.
Ingredients
- 1 tablespoon of nettle leaves;
- 200 ml of water.
Method of preparation
Put the water with the nettle leaves in a pan and let it boil for 5 minutes. Allow to cool and strain the mixture. A spoonful of honey can be added to sweeten the tea. Drink 2 cups a day.
Nettle tea should not be taken by pregnant women, people who have kidney failure or heart problems.
Home remedy for allergic cough with rorela
An excellent home remedy for allergic cough is the infusion of rorela because this medicinal plant has been used for many years in the treatment of lung problems and cough. It has one substance, called plumbagine, which is soothing in various types of cough.
Ingredients
- 2 g dry rind;
- 1 cup of water.
Method of preparation
Add the rorela in the cup of boiling water and let stand for 10 minutes. Then strain and drink up to 3 cups of the mixture per day.
Get to know other home remedies for dry cough.
Home remedy for allergic cough with tank
A great home remedy for allergic cough is the infusion of tank. It is a medicinal plant that soothes the inflamed membranes of the lungs and is indicated for attacks of asthma, bronchitis and different types of cough. Get to know other benefits of canning.
Ingredients
- 1 sachet of vegetable leaves;
- 1 cup of water.
Method of preparation
Put the packet sachets in a cup of boiling water. Let stand for 5 minutes and drink 1 to 3 cups of the mixture per day between meals.
See the causes of coughing and how to prepare syrups and cough juices in the following video:
