FARINATA - RISKS AND BENEFITS FOR HEALTH - DIET AND NUTRITION

What is Farinata



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Farinata is a kind of flour produced by the NGO Plataforma Sinergia from a mixture of foods such as beans, rice, potatoes, tomatoes and other fruits and vegetables. These foods are donated by industries, restaurants and supermarkets when they are very close to the expiration date or when they are out of standard marketing, which often means they just are not in the format or size suitable for use in general trade